Giannis Sachinidis
Assistant Head Chef at Danske Bank Erhvern Rooftop
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Scallop carbonara
Pickle shitake mushroom
Wild chanterelles with celery
Hamachi-Beetroot-Green apple-Celery
Triangle phillo pastry with mastic flavor cream.pumpkin pure
Lobster terrine
Anise ice cream
Octapus
Trout tartare-Broccoli-Estragon-sesame mayo-Wakame pickle
Cured halibut-Daikon-miso-Yuzu-Kombu-Cucumber
Ricotta cheese beignets filling with camomile pastry cream a
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Giannis Sachinidis
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